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Mexican marinade for pork chops11/23/2023 And my favorite grilled tomato salsa is essential. Adding some elote corn helps round things out. Topping it with avocado cream and pickled onions sure sounds might good as does my grilled salsa which tastes superb. 1 teaspoon ground cumin 1 teaspoon chili powder 4 boneless pork loin chops (6 ounces each) 1 tablespoon canola oil 1-1/4 cups salsa 1 teaspoon baking cocoa 1/8 teaspoon ground cinnamon 2 tablespoons minced fresh cilantro 1 green onion, chopped Directions Combine cumin and chili powder rub over both sides of pork. This super easy to prepare pork tenderloin, is tangy and spicy and perfect weekend food. In my case I may not be smelling freshly mowed grass this weekend, but at least I can fill the neighborhood with the savory scent of this grilled Mexican pork tenderloin. This morning I looked for someone to help us and so far two of the six I’ve called don’t have appointments until May 20th. This week is supposed to be gorgeous and very warm which frankly worries me a bit since our sprinkler system is broke. I can already smell the grills smokin’ in our neck of the woods. Perfect for tacos, on salads and even on nachos. This website may contain affiliate links and advertising so that we can provide recipes to you. Yes, it’s great in tortillas or also on top of rice. Marinated grilled pork tenderloin is so good. It isn’t always about tortillas, though this dish could easily be wrapped in one. I love bbq chickens and ribs, but I adore great Mexican food and grilled meat is a Mexican specialty. I know it’s easy to go the market (maybe it’s not so easy now!) and pick up a package of dogs or some premade burgers, but the truth is it is just as easy to pick up an unadorned pork tenderloin and stick it in a marinade. I’m not sure about you, but sometimes it is good to be different. When oven reaches 400 degrees, remove pan carefully and place on lit burner. Have the large burner on stove top ready at medium heat. Combined with vinegar, which makes this pork especially tender, is a winning combination. Place a large oven proof skillet or cast iron pan in oven while it preheats. This chile flavored marinade has lots of garlic, a touch of cinnamon, oregano and cloves. 1 cup (8 ounces) New Mexican red chile powder. Grilling season and Cinco de Mayo are right around the corner so I decided to bring back this simple and flavorful recipe so you don’t miss out. 3 pounds pork butt or pork shoulder, well-trimmed of fat and cut into 1-inch pieces. Longer though doesn’t hurt it a bit, and just adds extra savory flavor. It needs to marinate for about 4-6 hours. How do you make this simple Mexican Grilled Pork?īasically this simple spice paste of chile powder, garlic and vinegar is rubbed on sliced and pounded tenderloin slices. Marinated grilled pork tenderloin is so easy to make. Great on its own, or perfect for tacos, nachos, quesadillas and even burritos. Pour the marinade over the top of the chops. Add pork chops to a large skillet coated with oil, and place over medium-high heat. Place bag in refrigerator for at least 2 hours, or overnight. ![]() Close tightly and turn gently to coat well. This marinated grilled pork tenderloin, (Mexican style) is quickly grilled. Place pork chops in a zip-top bag and pour marinade over the top.
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